Numéro spécial de la revue Review of Agricultural, Food and Environmental Studies coordonné par Pierre Gasselin et Nathalie Hostiou

Volume 101, issue 2-3
December 2020

 

Sommaire

• What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
  Pierre Gasselin
  Nathalie Hostiou

• On the unequal coexistence of agrifood systems in Brazil
  Yannick Sencébé
  Florence Pinton
  Ademir Antonio Cazel

• The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
  Christophe Albaladejo

• How broadening social connections changes farmers’ conceptions about biodiversity.
  Bertille Thareau
  Clara Pailleux
  Guilhem Anzalone

• Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
  Coline Perrin
  Adrien Baysse-Lainé

• Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
  Christine de Sainte Marie
  Mariagiulia Mariani
  François Casabianca
  et al.

• The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
  Nadège Garambois
  Claire Aubron
  Valentin Lhoste
  et al.
• The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
  Pierre Gasselin
  Sylvie Lardon
  Denis Sautier
  et al.
• “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
  Clémentine Rémy
  Hubert Cochet
• Coexistence of supply chains in a city’s food supply: a factor for resilience?
  Yuna Chiffoleau
  Anne-Cécile Brit
  Florent Saucède