The coexistence and confrontation of agricultural and food models

Numéro spécial de la revue Review of Agricultural, Food and Environmental Studies coordonné par Pierre Gasselin et Nathalie Hostiou

Volume 101, issue 2-3
December 2020

Sommaire

• What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
  Pierre Gasselin
  Nathalie Hostiou

• On the unequal coexistence of agrifood systems in Brazil
  Yannick Sencébé
  Florence Pinton
  Ademir Antonio Cazel

• The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
  Christophe Albaladejo

• How broadening social connections changes farmers’ conceptions about biodiversity.
  Bertille Thareau
  Clara Pailleux
  Guilhem Anzalone

• Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
  Coline Perrin
  Adrien Baysse-Lainé

• Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
  Christine de Sainte Marie
  Mariagiulia Mariani
  François Casabianca
  et al.

• The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
  Nadège Garambois
  Claire Aubron
  Valentin Lhoste
  et al.
• The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
  Pierre Gasselin
  Sylvie Lardon
  Denis Sautier
  et al.
• “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
  Clémentine Rémy
  Hubert Cochet
• Coexistence of supply chains in a city’s food supply: a factor for resilience?
  Yuna Chiffoleau
  Anne-Cécile Brit
  Florent Saucède